Marjoram is a flavorful seasoning used in cooking to add depth of flavor to many dishes. It has a savory yet sweet flavor, and can be used to enhance meats, vegetables, and soups. Its earthy and slightly citrusy aroma makes it a favorite among chefs and home cooks alike.
Marjoram is a flavorful seasoning used in cooking to add depth of flavor to many dishes. It has a savory yet sweet flavor, and can be used to enhance meats, vegetables, and soups. Its earthy and slightly citrusy aroma makes it a favorite among chefs and home cooks alike.
